Arrange asparagus in a single layer on a baking sheet; coated with cooking spray. Sprinkle with salt, pepper and some olive oil. Bake at 400 for 12 min. or so or until tender.
Melt butter in small skillet over med. heat; cook 3 min. or until lighty browned, shaking pan occasionally. Remove from heat; stir in soy sauce and vinegar. Drizzle over asp. tossing well to coat. Garnish with pepper and rind, if desired.
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|Serving Size: 1 Serving (211g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 451 (96%)|
|Amt Per Serving||% DV|
|Total Fat 50.2g||67 %|
|Saturated Fat 18.4g||92 %|
|Monounsaturated Fat 25.7g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 61mg||19 %|
|Sodium 14369mg||495 %|
|Potassium 253.2mg||7 %|
|Total Carbohydrate 5.3g||2 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 2.8g|
|Protein 3.2g||5 %|
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Calories per serving: 470
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