Roasted Asparagus with Balsamic Browned butter

Asparagus with light sauce on top

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Name: Roasted Asparagus with Balsamic Browned butter
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Asparagus; 1/4 cup Kosher Salt; 1/8 teaspoon Freshly ground pepper black; 2 tablespoons Butter; 2 teaspoons Reduced-sodium soy sauce; 1 teaspoon Balsamic Vinegar; cracked black pepper optional; lemon rind grated, opt.; Olive oil

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INGREDIENTS

Asparagus
1/4 cup Kosher Salt
1/8 teaspoon Freshly ground pepper ; black
2 tablespoons Butter
2 teaspoons Reduced-sodium soy sauce
1 teaspoon Balsamic Vinegar
cracked black pepper ; optional
lemon rind ; grated, opt.
Olive oil

INSTRUCTIONS

Arrange asparagus in a single layer on a baking sheet; coated with cooking spray. Sprinkle with salt, pepper and some olive oil. Bake at 400 for 12 min. or so or until tender.

Melt butter in small skillet over med. heat; cook 3 min. or until lighty browned, shaking pan occasionally. Remove from heat; stir in soy sauce and vinegar. Drizzle over asp. tossing well to coat. Garnish with pepper and rind, if desired.

NOTES

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Nutrition

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Serving Size: 1 Serving (211g)
Recipe Makes: 1 Servings

Calories: 470
Calories from Fat: 451 (96%)

Amt Per Serving		% DV

	Total Fat 50.2g	67 %
	Saturated Fat 18.4g	92 %
	Monounsaturated Fat 25.7g
	Polyunsanturated Fat 3.8g
Cholesterol 61mg		19 %
Sodium 14369mg		495 %
Potassium 253.2mg		7 %
Total Carbohydrate 5.3g		2 %
	Dietary Fiber 2.5g	10 %
	Sugars, other 2.8g
Protein 3.2g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 470

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