Preheat oven to 450. Trim tough ends from Asparagus.
On baking sheet, toss asparagus with olive oil; seasonw ith salt and pepper. Spread in an even layer. Sprinkle with parmesan cheese.
Roast until the asparagus in tender and cheese has melted, 10 to 15 minutes. Serve immediately.
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|Serving Size: 1 Serving (75g)|
|Recipe Makes: 4|
|Calories from Fat: 34 (54%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 8.8mg||3 %|
|Sodium 154.2mg||5 %|
|Potassium 141.8mg||4 %|
|Total Carbohydrate 2.9g||1 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 1.5g|
|Protein 5.3g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 63
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