Looks great.
Place a rack in the middle of the oven and preheat the oven to 500? F.
Arrange the spears in a single layer on a heavy duty baking sheet. Drizzle with the oil, salt, and pepper and toss lightly to coat. Roast, shaking the pan every 2 minutes, until the spears are tender but still slightly firm, about 6-8 minutes.
Sprinkle with the shallots and roast for another 1-2 minutes. Remove the spears to a serving platter and garnish with the chives and lemon wedges. Serve warm or at room temperature. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (120g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 46 | ||
Calories from Fat: 22 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.9mg | 0 % | |
Potassium 245.2mg | 6 % | |
Total Carbohydrate 5.2g | 2 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 2.8g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 46
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