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Heat oven to 425 deg F. Wash asparagus; snap off ends and discard lower tough end. Drizzle asparagus with olive oil and toss lightly to coat. Place asparagus in shallow baking dish that holds them in a single layer. Sprinkle with thyme, thyme, salt and pepper. Roast in 425 deg F oven for 15 minutes or until tender. Prep: 5 minutes Roast: at 425 deg F for 15 minutes This was incredible!! Definitely a keeper. Entered into MasterCook and tested for you by Reggie & Jeff Dwork
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|Serving Size: 1 Serving (150g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 3 (9%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 3.2mg||0 %|
|Potassium 308.6mg||8 %|
|Total Carbohydrate 6.1g||2 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 2.9g|
|Protein 3.3g||5 %|
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Calories per serving: 33
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