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Name: Roasted Asparagus with Thyme
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 ts olive oil; 1/8 ts Pepper; 2 lb Asparagus; 1 ts Chopped Fresh Thyme; 1/2 ts Salt; 1/2 ts Dried Thyme, -Or-

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INGREDIENTS

1 ts olive oil
1/8 ts Pepper
2 lb Asparagus
1 ts Chopped Fresh Thyme
1/2 ts Salt
1/2 ts Dried Thyme, -Or-

Servings

INSTRUCTIONS

Heat oven to 425 deg F. Wash asparagus; snap off ends and discard lower tough end. Drizzle asparagus with olive oil and toss lightly to coat. Place asparagus in shallow baking dish that holds them in a single layer. Sprinkle with thyme, thyme, salt and pepper. Roast in 425 deg F oven for 15 minutes or until tender. Prep: 5 minutes Roast: at 425 deg F for 15 minutes This was incredible!! Definitely a keeper. Entered into MasterCook and tested for you by Reggie & Jeff Dwork Posted to Digest eat-lf.v096.n232 Recipe by: Family Circle, 4/2/96 From: Reggie Dwork Date: Fri, 29 Nov 1996 01:13:25 -0800

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Nutrition

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Serving Size: 1 Serving (150g)
Recipe Makes: 6 Servings

Calories: 33
Calories from Fat: 3 (9%)

Amt Per Serving		% DV

	Total Fat 0.4g	1 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 3.2mg		0 %
Potassium 308.6mg		8 %
Total Carbohydrate 6.1g		2 %
	Dietary Fiber 3.3g	13 %
	Sugars, other 2.9g
Protein 3.3g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 33

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