Roasted Asparagus
by Astro-Chef
A fantastic vegetable side dish, pepped up with a drizzle of balsamic vinegar, we think is the perfect complement to roasted meat or poultry.
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INGREDIENTS
- 455 grams Asparagus ; cleaned and trimmed
- 4 teaspoon olive oil
- 1 tablespoon Balsamic vinegar
- 1/2 teaspoon Sea salt
- 1/8 teaspoon Black Pepper ; freshly ground
INSTRUCTIONS
Preheat an oven to 425F, 200?c, or Gasmark 7.
Line a large baking sheet with foil and arrange the asparagus in a single layer on the tray.
Drizzle the olive oil over the asparagus, toss it gently, and then roast it in the preheated oven for 15 to 20 minutes, until it turns tender and lightly browned.
Toss the roasted asparagus with the balsamic vinegar, salt, and pepper.
Serve and Enjoy!
NOTES
With practically no preparation time or hard to find ingredients, this roasted asparagus recipe goes from the fridge to the table in less than twenty minutes.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (121g) | ||
| Recipe Makes: 4 | ||
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| Calories: 64 | ||
| Calories from Fat: 42 (66%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.6g | 6 % | |
| Saturated Fat 0.7g | 3 % | |
| Monounsaturated Fat 3.3g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 220.9mg | 8 % | |
| Potassium 232.9mg | 6 % | |
| Total Carbohydrate 4.8g | 1 % | |
| Dietary Fiber 2.4g | 10 % | |
| Sugars, other 2.4g | ||
| Protein 2.5g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 64
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