Preheat an oven to 425F, 200?c, or Gasmark 7.
Line a large baking sheet with foil and arrange the asparagus in a single layer on the tray.
Drizzle the olive oil over the asparagus, toss it gently, and then roast it in the preheated oven for 15 to 20 minutes, until it turns tender and lightly browned.
Toss the roasted asparagus with the balsamic vinegar, salt, and pepper.
Serve and Enjoy!
With practically no preparation time or hard to find ingredients, this roasted asparagus recipe goes from the fridge to the table in less than twenty minutes.
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|Serving Size: 1 Serving (121g)|
|Recipe Makes: 4|
|Calories from Fat: 42 (66%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 220.9mg||8 %|
|Potassium 232.9mg||6 %|
|Total Carbohydrate 4.8g||1 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 2.4g|
|Protein 2.5g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 64
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