Combine all ingredients on a baking sheet, tossing to coat the asparagus spears.
Bake at 475 degrees for 10 minutes or until crisp-tender, turning once.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (113g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 4 (15%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 2.5mg||0 %|
|Potassium 231.8mg||6 %|
|Total Carbohydrate 4.7g||1 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 2.3g|
|Protein 2.5g||4 %|
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Calories per serving: 26
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