Try this Roasted Asparagus recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 deg. Toss togehter the asparagus and dressing in a bowl until the asparagus are well coated. Arrange the asparagus in a single layer on an unoiled baking tray. Bake for 20-25 minutes until the asparagus spears are teneer, stirring occasionally.
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Serving Size: 1 Serving (116g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 45 | ||
Calories from Fat: 22 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.8mg | 0 % | |
Potassium 241.4mg | 6 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 2.5g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 45
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