Preheat the oven to 400 degrees F.
Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 25 minutes, until tender but still crisp.
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|Serving Size: 1 Serving (114g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 2 (9%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 21.2mg||1 %|
|Potassium 229.9mg||6 %|
|Total Carbohydrate 4.4g||1 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 2g|
|Protein 2.5g||4 %|
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Calories per serving: 23
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