Preheat oven to 425F. Chop off end of asparagus spears. Rinse. Toss in remaining ingredients. Lay in single layer on baking sheet. Bake for 6-10 min.
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|Serving Size: 1 Serving (502g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 248 (73%)|
|Amt Per Serving||% DV|
|Total Fat 27.6g||37 %|
|Saturated Fat 3.9g||20 %|
|Monounsaturated Fat 19.7g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 0mg||0 %|
|Sodium 447.3mg||15 %|
|Potassium 950.3mg||25 %|
|Total Carbohydrate 19.5g||6 %|
|Dietary Fiber 9.7g||39 %|
|Sugars, other 9.8g|
|Protein 10.3g||15 %|
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Calories per serving: 341
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