Roasted Aspragus
by Learning_To_Cook
Roasted Aspragus
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INGREDIENTS
- 15 Asparagus
- Olive oil
- Kosher Salt
- Freshly ground black pepper
INSTRUCTIONS
Preheat the oven to 450 degrees F.
Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 15 - 20 minutes, until tender but still crisp
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (120g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 24 | ||
| Calories from Fat: 1 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2.5mg | 0 % | |
| Potassium 244.1mg | 6 % | |
| Total Carbohydrate 4.7g | 1 % | |
| Dietary Fiber 2.6g | 10 % | |
| Sugars, other 2.2g | ||
| Protein 2.7g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 24
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