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Name: Roasted Autumn Vegetables
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 1 - 1/2 pounds Red potatoes, small quartered; 1 pound Shallots peeled and trimmed; 5 tablespoons Extra virgin olive oil; 1 Bay leaf; 1/4 teaspoon Dried thyme crumbled; 4 cloves Garlic crushed; 2 pounds Butternut squash peeled and cut into 3/4-inch pieces (about 4 cups); Fresh Thyme Sprigs; salt and pepper

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INGREDIENTS

1 - 1/2 pounds Red potatoes, small ; quartered
1 pound Shallots ; peeled and trimmed
5 tablespoons Extra virgin olive oil
1 Bay leaf
1/4 teaspoon Dried thyme ; crumbled
4 cloves Garlic ; crushed
2 pounds Butternut squash ; peeled and cut into 3/4-inch pieces (about 4 cups)
Fresh Thyme Sprigs
salt and pepper

INSTRUCTIONS

In a bowl toss together the potatoes, shallots, 4 tablespoons of the olive oil, bay leaf, dried thyme, garlic and salt and pepper to taste.

Spread the vegetables in an oiled large roasting pan and roast in the middle of a preheated 375 degree oven, shaking the pan every 5 to 10 minutes for 25 minutes.

In a bowl toss the squash with the remaining 1 tablespoon oil and salt and pepper to taste and add it to the pan. Roast the vegetables, shaking the pan occasionally for 10 to 20 minutes more, or until they are tender.

Discard the bay leaf and garnish the vegetables with thyme sprigs.

NOTES

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Nutrition

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Serving Size: 1 Serving (1422g)
Recipe Makes: 1 Servings

Calories: 1062
Calories from Fat: 306 (29%)

Amt Per Serving		% DV

	Total Fat 34g	45 %
	Saturated Fat 4.8g	24 %
	Monounsaturated Fat 23.7g
	Polyunsanturated Fat 4.1g
Cholesterol 0mg		0 %
Sodium 169.5mg		6 %
Potassium 4838.4mg		127 %
Total Carbohydrate 191.8g		56 %
	Dietary Fiber 20g	80 %
	Sugars, other 171.9g
Protein 22.2g		32 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1062

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