Recipe courtesy of Tylerr Florence
Heat oven to 375 degrees.
In a small bowl, mix the goat cheese, and 2 tablespoons of olive oil; season with salt and pepper. Halve the pears lengthwise and scoop out the seeds and cores. Stuff each pear half with about a tablespoon of the cheese. Wrap each stuffed pear with a slice of bacon and place it on a baking sheet. Drizzle some olive oil over the pears and season them with salt and pepper. Bake them until the pears are tender and the bacon is crisp, about 25 to 30 minutes. Place the pears onto a platter, drizzle with the honey, and garnish with the arugula.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (273g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1119 | ||
Calories from Fat: 845 (76%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 93.8g | 125 % | |
Saturated Fat 50g | 250 % | |
Monounsaturated Fat 35g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 177mg | 54 % | |
Sodium 1310.1mg | 45 % | |
Potassium 366.5mg | 10 % | |
Total Carbohydrate 23.2g | 7 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 23.1g | ||
Protein 48.4g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1119
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.