Roasted Baby Pears with Herbed Goat Cheese

Recipe courtesy of Tylerr Florence

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Name: Roasted Baby Pears with Herbed Goat Cheese
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1/2 pound goat cheese; 1/4 cup mixed herbs (parsley, thyme and chives) chopped; 2 tablespoons extra virgin olive oil plus more for drizzling; kosher salt; freshly ground black pepper; 12 baby pears (Sekel or other small pear); 12 slices bacon (about 1/2 pound, cut in 1/2); 2 tablespoons honey; Arugula or dandelion greens for garnish

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INGREDIENTS

1/2 pound goat cheese
1/4 cup mixed herbs (parsley, thyme and chives) ; chopped
2 tablespoons extra virgin olive oil ; plus more for drizzling
kosher salt
freshly ground black pepper
12 baby pears (Sekel or other small pear)
12 slices bacon (about 1/2 pound, cut in 1/2)
2 tablespoons honey
Arugula or dandelion greens ; for garnish

Servings

INSTRUCTIONS

Heat oven to 375 degrees.

In a small bowl, mix the goat cheese, and 2 tablespoons of olive oil; season with salt and pepper. Halve the pears lengthwise and scoop out the seeds and cores. Stuff each pear half with about a tablespoon of the cheese. Wrap each stuffed pear with a slice of bacon and place it on a baking sheet. Drizzle some olive oil over the pears and season them with salt and pepper. Bake them until the pears are tender and the bacon is crisp, about 25 to 30 minutes. Place the pears onto a platter, drizzle with the honey, and garnish with the arugula.

NOTES

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Nutrition

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Serving Size: 1 Serving (273g)
Recipe Makes: 1 Servings

Calories: 1119
Calories from Fat: 845 (76%)

Amt Per Serving		% DV

	Total Fat 93.8g	125 %
	Saturated Fat 50g	250 %
	Monounsaturated Fat 35g
	Polyunsanturated Fat 4.4g
Cholesterol 177mg		54 %
Sodium 1310.1mg		45 %
Potassium 366.5mg		10 %
Total Carbohydrate 23.2g		7 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 23.1g
Protein 48.4g		69 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1119

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