Heat oven to 375 degrees.
In a small bowl, mix the goat cheese, and 2 tablespoons of olive oil; season with salt and pepper. Halve the pears lengthwise and scoop out the seeds and cores. Stuff each pear half with about a tablespoon of the cheese. Wrap each stuffed pear with a slice of bacon and place it on a baking sheet. Drizzle some olive oil over the pears and season them with salt and pepper. Bake them until the pears are tender and the bacon is crisp, about 25 to 30 minutes. Place the pears onto a platter, drizzle with the honey, and garnish with the arugula.
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|Serving Size: 1 Serving (273g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 845 (76%)|
|Amt Per Serving||% DV|
|Total Fat 93.8g||125 %|
|Saturated Fat 50g||250 %|
|Monounsaturated Fat 35g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 177mg||54 %|
|Sodium 1310.1mg||45 %|
|Potassium 366.5mg||10 %|
|Total Carbohydrate 23.2g||7 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 23.1g|
|Protein 48.4g||69 %|
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Calories per serving: 1119
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