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|Serving Size: 1 recipe (2395g)|
|Recipe Makes: 1|
|Calories from Fat: 85 (4%)|
|Amt Per Serving||% DV|
|Total Fat 9.4g||13 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 0mg||0 %|
|Sodium 1251.6mg||43 %|
|Potassium 8090.1mg||213 %|
|Total Carbohydrate 540.8g||159 %|
|Dietary Fiber 80.7g||323 %|
|Sugars, other 460.1g|
|Protein 52.2g||75 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2414
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