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Name: Roasted Beef with Horseradish Cream
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 7
Cuisine: American
Ingredients: 1 tb horseradish Prepared; 1 ts Lemon juice; 1 ts Garlic minced; 1/2 c Mayonnaise; 1/4 c parsley, fresh; 3 1/2 lb Beef chuck roast; 1/4 ts Pepper; 1/4 c Vegetable oil; 1/4 ts Salt; 1 ts Dijon mustard; 1 tb horseradish Prepared; 2 tb Cider vinegar; 1 ts Salt; 1/4 c Chopped fresh parsley; 1 ts Pepper; 1/2 c Sour Cream

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INGREDIENTS

1 tb horseradish ; Prepared
1 ts Lemon juice
1 ts Garlic ; minced
1/2 c Mayonnaise
1/4 c parsley, fresh
HORSERADISH CREAM
3 1/2 lb Beef chuck roast
1/4 ts Pepper
1/4 c Vegetable oil
1/4 ts Salt
1 ts Dijon mustard
1 tb horseradish ; Prepared
2 tb Cider vinegar
1 ts Salt
1/4 c Chopped fresh parsley
1 ts Pepper
1/2 c Sour Cream

Servings

INSTRUCTIONS

In dutch oven stir together all marinade ingredients except parsley and roast; stir in parsley. Place roast in marinade; turn to coat all sides with marinade. Cover; refrigerate overnight. Heat oven to 350. Bake roast in marinade for 1 1/2 to 2 hours or unti roast is fork tender. Meanwhile, in small bowl stir together all horseradish cream ingredients except parsley. Stir in parsley. Cover, refrigerate unti ready to serve. serve over carved roast. Source: Land O Lakes

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Nutrition

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Serving Size: 1 Serving (301g)
Recipe Makes: 7

Calories: 763
Calories from Fat: 538 (71%)

Amt Per Serving		% DV

	Total Fat 59.8g	80 %
	Saturated Fat 19.9g	100 %
	Monounsaturated Fat 24.5g
	Polyunsanturated Fat 9.2g
Cholesterol 164.8mg		51 %
Sodium 422.1mg		15 %
Potassium 734.4mg		19 %
Total Carbohydrate 10.3g		3 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 9.6g
Protein 44.6g		64 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 763

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