Winter salads can be just as gorgeous and colorful as summer ones. Case in point: this combination of sweet red and yellow beets, carrots, and hearty greens. To prevent the red beets from bleeding onto the golden ones, roast them on a separate sheet pan.Customize your own recipe: Create Your Own Hearty Roasted Vegetable Salad
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|Serving Size: 1 Serving (545g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 455 (78%)|
|Amt Per Serving||% DV|
|Total Fat 50.5g||67 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 16.1g|
|Polyunsanturated Fat 26.8g|
|Cholesterol 0mg||0 %|
|Sodium 272.1mg||9 %|
|Potassium 555.2mg||15 %|
|Total Carbohydrate 21.5g||6 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 16.2g|
|Protein 4.9g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 584
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