Try this Roasted Beet Salad with Chickpeas and Red Onion recipe, or contribute your own.Suggest a better description
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|Serving Size: 1 serving (161g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 33 (21%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 882.6mg||30 %|
|Potassium 377.9mg||10 %|
|Total Carbohydrate 26.1g||8 %|
|Dietary Fiber 5.6g||23 %|
|Sugars, other 20.5g|
|Protein 5.3g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 154
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