Try this Roasted Beet Salad recipe, or contribute your own.Suggest a better description
Cut off beet tops. In a large serving bowl, toss beet tops with mixed greens and walnuts. Add beets to salad. In a skillet, saute shallot in walnut oil. Deglaze with vinegar. Pour this dressing over salad and toss. Sprinkle top with goat cheese. Season with salt and pepper and serve immediately. Recipe By :FROM MY GARDEN SHOW #5551 Posted to MC-Recipe Digest V1 #249 Date: Thu, 17 Oct 1996 14:52:53 -0400 From: Meg Antczak
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|Serving Size: 1 Serving (675g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1011 (88%)|
|Amt Per Serving||% DV|
|Total Fat 112.4g||150 %|
|Saturated Fat 30.4g||152 %|
|Monounsaturated Fat 22.2g|
|Polyunsanturated Fat 54.2g|
|Cholesterol 88.5mg||27 %|
|Sodium 579mg||20 %|
|Potassium 445.1mg||12 %|
|Total Carbohydrate 11.2g||3 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 7.2g|
|Protein 33.1g||47 %|
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Calories per serving: 1154
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