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|Serving Size: 1 serving (743g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 166 (65%)|
|Amt Per Serving||% DV|
|Total Fat 18.4g||25 %|
|Saturated Fat 16.1g||80 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 2223.5mg||77 %|
|Potassium 628.3mg||17 %|
|Total Carbohydrate 23.3g||7 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 19.4g|
|Protein 4.2g||6 %|
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Calories per serving: 257
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