You can either buy the balsamic reduction or make it yourself. To make the balsamic reduction, heat balsamic vinegar in a saucepan at a simmer for about 30-40 minutes until it become thick enough to coat the back of the spoon. Voila balsamic reduction!
Freeze the goat cheese log for about 15 minutes prior to slicing. To easily slice goat cheese, use a serrated knife and make it sure it is clean after each slice. Or you can always use non flavored dental floss as well. Slice the goat cheese into 8 slices. Place them on a plate and chill in the refrigerator for 15 minutes.
In a medium bowl good for dredging, beat the egg. In a separate bowl, mix the panko, garlic salt, thyme, dried parsley, salt & pepper. Heat a pan over medium heat with oil & butter. Dredge each goat cheese slice in the egg and then coat both sides with the panko mixture.
Fry each on each side each goat cheese slice just until it turns golden brown. You do not want the goat cheese to get runny and melty.
Peel the roasted beets and slice into rounds, about 1/2" thick. Arrange alternating rounds of fried goat cheese & rounds of beets. Top with chopped hazelnuts & drizzle with balsamic reduction. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (542g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 58 (33%)|
|Amt Per Serving||% DV|
|Total Fat 6.5g||9 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 211.5mg||65 %|
|Sodium 565.5mg||20 %|
|Potassium 152.3mg||4 %|
|Total Carbohydrate 19.7g||6 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 17.5g|
|Protein 9.7g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 175
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