Roasted Beets with Feta
by raquelmarques1
Roast Veggies
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INGREDIENTS
INSTRUCTIONS
Peel 4 medium beets and cut into 1/2" pieces.
Toss with 1 tablespoon olive oil, 1 teaspoon salt, and pepper to taste on a baking sheet.
Roast at 450 degrees F stirring once or twice, until tender, 35 minutes.
Transfer to a bowl; toss with 4 chopped scallions and 2 teaspoons lemon juice.
Top with crumbled feta.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (434g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 291 | ||
| Calories from Fat: 108 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12g | 16 % | |
| Saturated Fat 6.2g | 31 % | |
| Monounsaturated Fat 4.3g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 33.4mg | 10 % | |
| Sodium 684.1mg | 24 % | |
| Potassium 1262mg | 33 % | |
| Total Carbohydrate 37.8g | 11 % | |
| Dietary Fiber 10.8g | 43 % | |
| Sugars, other 27g | ||
| Protein 11.7g | 17 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 291
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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