Peel 4 medium beets and cut into 1/2" pieces.
Toss with 1 tablespoon olive oil, 1 teaspoon salt, and pepper to taste on a baking sheet.
Roast at 450 degrees F stirring once or twice, until tender, 35 minutes.
Transfer to a bowl; toss with 4 chopped scallions and 2 teaspoons lemon juice.
Top with crumbled feta.
|Serving Size: 1 Serving (434g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 108 (37%)|
|Amt Per Serving||% DV|
|Total Fat 12g||16 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 33.4mg||10 %|
|Sodium 684.1mg||24 %|
|Potassium 1262mg||33 %|
|Total Carbohydrate 37.8g||11 %|
|Dietary Fiber 10.8g||43 %|
|Sugars, other 27g|
|Protein 11.7g||17 %|
Powered by: USDA Nutrition Database
Calories per serving: 291
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