Really simple and very tasty! Could also be tossed together with spinach / arugula to make a good salad.

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Name: Roasted Beets with Feta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 4 Beets trimmed, with 1" of stems; 1/4 cup Shallots (or green onions or chives) minced; 2 Tbs Fresh Parsley minced; 2 Tbs Extra virgin olive oil; 1 Tbs Balsamic Vinegar; 1 Tbs Red wine vinegar; Salt & pepper to taste; 1/4 cup Feta cheese crumbled

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INGREDIENTS

4 Beets ; trimmed, with 1" of stems
1/4 cup Shallots (or green onions or chives) ; minced
2 Tbs Fresh Parsley ; minced
2 Tbs Extra virgin olive oil
1 Tbs Balsamic Vinegar
1 Tbs Red wine vinegar
Salt & pepper ; to taste
1/4 cup Feta cheese ; crumbled

Servings

INSTRUCTIONS

Preheat oven to 425 degrees F. Wash & dry beets, rub with a little olive oil; wrap individually in aluminum foil.

Bake until easily pierced with a fork, 45 minutes to an hour. Once done, remove from oven and allow to cool until you can handle them. Peel and slice beets into 1/4" slices.

While beets are roasting, whisk together shallot, parsley, olive oil, balsamic vinegar, and red wine vinegar in a bowl until blended. Season to taste with salt and pepper, set aside.

Place warm beets in a serving dish, pour vinaigrette over the beets. Either sprinkle feta cheese over it before serving, or--if you know some family members/guests don't like feta, serve it on the side.

NOTES

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Nutrition

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Serving Size: 1 Serving (117g)
Recipe Makes: 4 Servings

Calories: 102
Calories from Fat: 49 (48%)

Amt Per Serving		% DV

	Total Fat 5.4g	7 %
	Saturated Fat 1.9g	9 %
	Monounsaturated Fat 2.8g
	Polyunsanturated Fat 0.5g
Cholesterol 8.3mg		3 %
Sodium 213mg		7 %
Potassium 342.9mg		9 %
Total Carbohydrate 10.9g		3 %
	Dietary Fiber 2.5g	10 %
	Sugars, other 8.5g
Protein 3.1g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 102

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