Try this Roasted Beets with Orange Cumin Glaze recipe, or contribute your own.
Suggest a better description1. Preheat oven to 375 degrees. 2. Wash the beets and leave root untrimmed. Place beets on a large sheet of foil and seal like a package. Place foil packet on a baking pan and roast in preheated oven until very tender, about 1 hour and 45 minutes. Poke beets to make sure they are tender. 3. As soon as beets are cool enough to handle, slip the skins off and cut into 1/4-inch slices. 4. In a small bowl, mix together the orange juice, cumin, vinegar, honey and cornstarch. Stir until cornstarch is well incorporated. 5. Place liquid mixture in a large, nonstick saute pan and heat over medium-high heat. Add the butter and salt. Bring to a boil and add the sliced beets. Cook, turning beets as necessary, until they are hot and nicely glazed. Place on a serving platter or in a large, shallow bowl. 6. Mix together the walnuts, orange zest and parsley; sprinkle over the beets. Chefs Note: You can prepare this recipe partly in advance: Just roast, peel and slice the beets ahead of time. This can be done up to 3 days in advance. Then finish the rest of the recipe procedure per instructions. Copyright 1997 by Kathy Casey MC formatted 3/12/97 by MsRooby@sprintmail.com Recipe by: Seattle Times 3/5/97 Posted to MC-Recipe Digest V1 #512 by "Rooby"
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Serving Size: 1 Serving (96g) | ||
Recipe Makes: 6 | ||
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Calories: 113 | ||
Calories from Fat: 66 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.3g | 10 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 83.1mg | 3 % | |
Potassium 287.9mg | 8 % | |
Total Carbohydrate 11.3g | 3 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 8.7g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 113
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