Roasted Beets
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INGREDIENTS
- 1 tb Kosher salt
- 1 1/2 lb Beets ; (2" to 2 1/2"), washed and dried
- 2 tb Pure olive oil
INSTRUCTIONS
Preheat oven to 400 degrees. In a large mixing bowl, toss beets with oil and salt to coat. Place on lined baking sheet and place in 400 degree oven for 1 hour. Remove and allow to cool (about 20 minutes). Peel beets under running water and cut into 1/4-inch dice. This recipe yields 2 to 2 1/2 cups of roasted beets. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5673) Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 5640mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (708g) | ||
| Recipe Makes: 1 | ||
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| Calories: 528 | ||
| Calories from Fat: 253 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 28.1g | 38 % | |
| Saturated Fat 3.9g | 20 % | |
| Monounsaturated Fat 19.9g | ||
| Polyunsanturated Fat 3.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 4012.9mg | 138 % | |
| Potassium 2185mg | 57 % | |
| Total Carbohydrate 64.2g | 19 % | |
| Dietary Fiber 18.8g | 75 % | |
| Sugars, other 45.4g | ||
| Protein 10.8g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 528
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