Roast bell pepper in open flame. When skin is already burnt (skin only. not the bell pepper meat), place in a sealed container to steam off. Scrape off burnt skin.
Blend with all other ingredients.
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|Serving Size: 1 Serving (360g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 588 (83%)|
|Amt Per Serving||% DV|
|Total Fat 65.3g||87 %|
|Saturated Fat 17.3g||86 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 105.3mg||32 %|
|Sodium 1235.5mg||43 %|
|Potassium 511.5mg||13 %|
|Total Carbohydrate 27.7g||8 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 22.9g|
|Protein 5.2g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 706
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