By having a copious lunch yesterday it left us with not such a bit appetite for dinner. Skipping dinner was not an option therefore I decided to make a salad of tomatoes and roasted bell peppers.
I have made this recipe I must say over fifteen years ago and decided it was time to enjoy it again. The preparation is very simple the result wonderful.
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|Serving Size: 1 Serving (111g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 33 (57%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 648.9mg||22 %|
|Potassium 185.5mg||5 %|
|Total Carbohydrate 6.5g||2 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 4.8g|
|Protein 0.9g||1 %|
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Calories per serving: 58
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