Try this Roasted Broccoli and Olives recipe, or contribute your own.Suggest a better description
Preheat oven to 425. Line a 15 / 9 / 1 baking pan with a silicone baking mat or parchment; set aside. In a small bowl combine garlic and 1/2 tsp kosher salt. Using the back of a spoon, muddle garlic and salt until garlic begins to release its oil. Let stand 5 to 10 minutes. Stir in olive oil; set aside.
Trim broccoli stems; cut stalks lengthwise into halves and/or quarters. Place in prepared baking pan. Pour garlic oil and olives over; toss well. Sprinkle with remaining 1/2 tsp kosher salt. Roast 20 to 25 mins, tossing occasionally, until tender but al dente. Transfer to serving dish.
To serve, sprinkle with flaked sea salt; drizzle with olive oil. Squeeze lemon juice over.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (156g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 31 (84%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 152.1mg||5 %|
|Potassium 24.9mg||1 %|
|Total Carbohydrate 2g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 1.6g|
|Protein 0.3g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 37
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.