Preheat oven to 450°. In a baking dish combine broccoli, olive oil, garlic, salt and pepper. Roast broccoli about 20 minutes, until broccoli is browned and tender.
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|Serving Size: 1 Serving (181g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 35 (41%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 94mg||3 %|
|Potassium 538mg||14 %|
|Total Carbohydrate 11.3g||3 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 6.9g|
|Protein 4.8g||7 %|
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Calories per serving: 86
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