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|Serving Size: 1 recipe (525g)|
|Recipe Makes: 1|
|Calories from Fat: 514 (79%)|
|Amt Per Serving||% DV|
|Total Fat 57.1g||76 %|
|Saturated Fat 8.5g||42 %|
|Monounsaturated Fat 39.9g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 4.4mg||1 %|
|Sodium 227.2mg||8 %|
|Potassium 1443.3mg||38 %|
|Total Carbohydrate 30.5g||9 %|
|Dietary Fiber 11.8g||47 %|
|Sugars, other 18.7g|
|Protein 14.7g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 654
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