In a small bowl, whisk maple syrup, cider vinegar, mustard, soy sauce, and cayenne pepper. Set aside.
Cut raw bacon in small bits. Fry the bacon in a large skillet on medium high heat until done. Transfer the cooked bacon to a plate lined with a paper towel
Soak up all but 2 tablespoons of bacon grease with a paper towel using tongs and discard.
Cook the Brussels sprouts in the bacon grease on medium high heat for 5 minutes. Add the maple vinaigrette and toss the vegetables in the sauce for 2-3 minutes until the Brussels sprouts are cooked through.
Stir the dish for a few seconds before transferring to serving bowl.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (208g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 177 (62%)|
|Amt Per Serving||% DV|
|Total Fat 19.7g||26 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 28.6mg||9 %|
|Sodium 2753.7mg||95 %|
|Potassium 664.6mg||17 %|
|Total Carbohydrate 17.2g||5 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 12g|
|Protein 13.4g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 287
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