Roasted Brussels, Broccoli, Cauliflower
by KerryDenise
Easy to make
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INSTRUCTIONS
Preheat oven to 425°. Cut ends off Brussel sprouts and place in glass baking dish (I use a 9x12.) Chop cauliflower and broccoli ave place in pan. Drizzle with olive oil (butter can be used in place of olive oil) and sprinkle with salt and pepper to taste. Mix together in the pan. Roast for approximately 25-30 min, keeping an eye on it and stirring occasionally.
NOTES
Keep a close eye on it so it doesn't burn!
KerryDenise
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (146g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 57 | ||
| Calories from Fat: 4 (7%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.4g | 1 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 38.3mg | 1 % | |
| Potassium 538.9mg | 14 % | |
| Total Carbohydrate 11.9g | 4 % | |
| Dietary Fiber 5.1g | 20 % | |
| Sugars, other 6.8g | ||
| Protein 4.5g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 57
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