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Serving Size: 1 recipe (8833g) | ||
Recipe Makes: 1 | ||
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Calories: 9530 | ||
Calories from Fat: 3310 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 367.8g | 490 % | |
Saturated Fat 78.3g | 391 % | |
Monounsaturated Fat 135.4g | ||
Polyunsanturated Fat 107.9g | ||
Cholesterol 220.8mg | 68 % | |
Sodium 5886.9mg | 203 % | |
Potassium 13895.2mg | 366 % | |
Total Carbohydrate 1423.5g | 419 % | |
Dietary Fiber 197.8g | 791 % | |
Sugars, other 1225.7g | ||
Protein 196g | 280 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9530
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