Add amazing flavor to Brussels sprouts by combining them with sweet-tart apples and roasting them for about 25 minutes or until they are tender and mellow
Preheat over to 375 degrees.
Combine apple and Brussels sprouts in an 11 x 7 inch baking dish. Add apple cider, olive oil, minced fresh thyme, salt, and black pepper; toss well. Bake at 37 degrees for 25 minutes or until sprouts are tender.
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Serving Size: 1 Serving (86g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 153 | ||
Calories from Fat: 123 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.7g | 18 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 15mg | 1 % | |
Potassium 243.7mg | 6 % | |
Total Carbohydrate 7.4g | 2 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 4.9g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 153
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