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|Serving Size: 1 Serving (455g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 19 (16%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 772.7mg||27 %|
|Potassium 851.9mg||22 %|
|Total Carbohydrate 22.2g||7 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 15g|
|Protein 6.6g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 117
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