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Name: Roasted Brussels Sprouts with Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: not set
Ingredients: 1 1/2 lbs Brussels Sprouts trimmed and halved; 3 tablespoons Olive oil; Kosher Salt & Pepper; 3 Large Shallots sliced 1/4 in thick; 2 Cups seedless red grapes; 1 tablespoon red wine vinegar; 1/8 Cup unsalted roasted almonds coarsely chopped

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INGREDIENTS

1 1/2 lbs Brussels Sprouts ; trimmed and halved
3 tablespoons Olive oil
Kosher Salt & Pepper
3 Large Shallots ; sliced 1/4 in thick
2 Cups seedless red grapes
1 tablespoon red wine vinegar
1/8 Cup unsalted roasted almonds ; coarsely chopped

INSTRUCTIONS

1. Heat oven to 425 degrees. On a rimmed baking sheet toss Brussels sprouts with 2 tablespoon oil, 1/2 teaspoon salt and 1/4 teaspoon pepper.

2. On a separate rimmed baking sheet, toss shallots and grapes with remaining 1 tablespoon oil. Transfer both sheets to oven and roast, stirring grapes after 15 minutes and turning Brussels sprouts after 20 minutes, until sprouts are golden brown and tender, 25 to 35 minutes total.

3. Combine vinegar with 1 tablespoon water and toss with grapes, stirring and scraping up any browned bits. Toss grape mixture and sprouts together and top with almonds.

NOTES

I cut recipe in half.

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Nutrition

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Serving Size: 1 Serving (160g)
Recipe Makes: 8 Servings

Calories: 78
Calories from Fat: 25 (32%)

Amt Per Serving		% DV

	Total Fat 2.8g	4 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 1.9g
	Polyunsanturated Fat 0.4g
Cholesterol 0mg		0 %
Sodium 44mg		2 %
Potassium 420.7mg		11 %
Total Carbohydrate 12.1g		4 %
	Dietary Fiber 3.2g	13 %
	Sugars, other 8.9g
Protein 3.5g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 78

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