Heat over 400 degrees.
Combine Brussels sprouts, oil, salt, pepper to taste.
Transfer Brussels sprouts to parchment lined baking sheet and roast 25 to 30 min.
Transfer to serving dish and drizzle with lemon juice, then sprinkle with lemon zest, parsley, capers, and additional salt and pepper. Serve hot.
123 calories, 10g fat, 60mg sodium, 8g carbohydrates, 3G fiber, 2g protein.
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|Serving Size: 1 Serving (153g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 95 (66%)|
|Amt Per Serving||% DV|
|Total Fat 10.6g||14 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 0mg||0 %|
|Sodium 73.1mg||3 %|
|Potassium 494.2mg||13 %|
|Total Carbohydrate 13.4g||4 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 7.7g|
|Protein 4.3g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 145
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