Roasted Brussels Sprouts
by Chalant
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INGREDIENTS
- 14 Oz Brussels sprouts ; Quartered
- 2 Tablespoons Olive oil ; For basting
INSTRUCTIONS
Preheat oven to 450 degrees. Toss Brussels sprouts in basting oil, in large bowl and season to taste with salt and pepper. Spread in single layer on baking sheet. Roast on center rack of oven , turning once after 20-25 min and then roasting until slightly browned and tender when pierced by a knife tip.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (202g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 115 | ||
| Calories from Fat: 36 (31%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4g | 5 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 2.5g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 49.7mg | 2 % | |
| Potassium 772mg | 20 % | |
| Total Carbohydrate 17.8g | 5 % | |
| Dietary Fiber 7.5g | 30 % | |
| Sugars, other 10.2g | ||
| Protein 6.7g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 115
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