1. Preheat oven at 425
2. Cover a baking sheet with waxed or parchment paper. Spread cauliflower out evenly. Roast cauliflower; spread it evenly until brown for 30 minutes (lower rack).
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|Serving Size: 1 Serving (1110g)|
|Recipe Makes: Servings|
|Calories from Fat: 45 (12%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 552.4mg||19 %|
|Potassium 2116.1mg||56 %|
|Total Carbohydrate 71.3g||21 %|
|Dietary Fiber 18.3g||73 %|
|Sugars, other 53g|
|Protein 17.5g||25 %|
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Calories per serving: 391
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