Try this Roasted Buttercup Squash and Baked Apples recipe, or contribute your own.

Still searching for what to cook ?

Name: Roasted Buttercup Squash and Baked Apples
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: Salt; 4 lg apples, Cortland cored; olive oil; leaves Fresh thyme; 4 lb Buttercup squash or turban squash or butternut squash, halved, seeds scraped out

Find the most delicious recipes here

INGREDIENTS

Salt
4 lg apples, Cortland ; cored
olive oil
leaves Fresh thyme
4 lb Buttercup squash ; or turban squash or butternut squash, halved, seeds scraped out

Servings

INSTRUCTIONS

Preheat the oven to 375#161#F. Rub the cut sides of the squash with the olive oil. Sprinkle with thyme leaves and season with salt and pepper. Put the squash halves cut sides down on a baking sheet and bake until tender, about 40 minutes. Meanwhile, stand the apples in a glass or ceramic baking dish large enough to hold them comfortably. When the squash has baked for 15 minutes, put the apples in the middle shelf of the oven and bake for 25 minutes, or until soft and puffed up. Turn the apples as necessary during baking so that they will cook evenly. To serve, transfer the apples to plates with a spatula and spoon their baking juices on top. Cut each piece of squash in half again and serve alongside the apples. Posted to MC-Recipe Digest V1 #200 Date: Mon, 12 Aug 1996 23:13:49 -0400 From: ADAMSFMLE@aol.com NOTES : Serve as part of a vegetarian plate with Spicy Thickened Yogurt, Spaghetti Squash Salad and Smoky Black Beans from the Index.

NOTES

Alert editor

Roasted Buttercup Squash and Baked Apples

Salt
4 lg apples, Cortland cored
 olive oil
 leaves Fresh thyme
4 lb Buttercup squash or turban squash or butternut squash, halved, seeds scraped out

Preheat the oven to 375#161#F. Rub the cut sides of the squash with the  olive oil. Sprinkle with thyme leaves and season with salt and pepper. Put  the squash halves cut sides down on a baking sheet and bake until tender,  about 40 minutes.    Meanwhile, stand the apples in a glass or ceramic baking dish large enough  to hold them comfortably. When the squash has baked for 15 minutes, put the  apples in the middle shelf of the oven and bake for 25 minutes, or until  soft and puffed up. Turn the apples as necessary during baking so that they  will cook evenly.    To serve, transfer the apples to plates with a spatula and spoon their  baking juices on top. Cut each piece of squash in half again and serve  alongside the apples.  Posted to MC-Recipe Digest V1 #200    Date: Mon, 12 Aug 1996 23:13:49 -0400    From: ADAMSFMLE@aol.com  NOTES : Serve as part of a vegetarian plate with Spicy Thickened Yogurt,       Spaghetti Squash Salad and Smoky Black Beans from the Index.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (678g)
Recipe Makes: 4

Calories: 377
Calories from Fat: 68 (18%)

Amt Per Serving		% DV

	Total Fat 7.6g	10 %
	Saturated Fat 1.1g	5 %
	Monounsaturated Fat 5g
	Polyunsanturated Fat 1g
Cholesterol 0mg		0 %
Sodium 20.3mg		1 %
Potassium 1816.9mg		48 %
Total Carbohydrate 83.2g		24 %
	Dietary Fiber 14.3g	57 %
	Sugars, other 68.9g
Protein 5.1g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 377

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this week

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

MORE IDEAS

Seared Halloumi Sandwiches on Focacciawith Roasted Vegetables and Fuji...

by blueapronrecipes

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!