Saute the onions until caramelized about 24 minutes. Preheat the oven to 400. Roasted the squash and mushrooms until caramelized. Toss together the vegetables with the spices and wrap in phyllo. Brush with egg wash. Cook until brown.
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|Serving Size: 1 Serving (2231g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 486 (35%)|
|Amt Per Serving||% DV|
|Total Fat 54g||72 %|
|Saturated Fat 31.7g||158 %|
|Monounsaturated Fat 13.9g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 308.2mg||95 %|
|Sodium 156.5mg||5 %|
|Potassium 6827.6mg||180 %|
|Total Carbohydrate 225.2g||66 %|
|Dietary Fiber 40.7g||163 %|
|Sugars, other 184.5g|
|Protein 32.6g||47 %|
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Calories per serving: 1377
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