Try this Roasted Butternut Squash recipe, or contribute your own.
Suggest a better description1. Cut of sides of butternut squash to get to the meet of the squash.
2. Dice squash into small cubes and lay on sheet pan.
3. Drizzle with olive oil.
4. Bake at 375 for about 30-45 minutes.
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Serving Size: 1 Serving (70g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 33 | ||
Calories from Fat: 2 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.8mg | 0 % | |
Potassium 246.4mg | 6 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 6.8g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 33
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