Preheat the oven to 425 degrees.
Mix the olive oil, bacon bits, lemon juice, Worcestershire sauce, salt and pepper to make the marinade.
Lay each cabbage wedge on a sheet of aluminum foil large enough to wrap it up in. Spoon about 2 tbsp of the marinade on top making sure to get it in all the nooks and crannies.
Bake at 425 for 20-30 minutes.
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|Serving Size: 1 Serving (241g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 11 (15%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 92.4mg||3 %|
|Potassium 428.4mg||11 %|
|Total Carbohydrate 14.7g||4 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 8.9g|
|Protein 3.2g||5 %|
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Calories per serving: 71
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