Try this Roasted Carrot and Beet Salad with Feta, Pulled Parsley & Cumin Vinaigrette recipe, or contribute your own.Suggest a better description
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|Serving Size: 1 Serving (172g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 58 (45%)|
|Amt Per Serving||% DV|
|Total Fat 6.5g||9 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 16.8mg||5 %|
|Sodium 328.9mg||11 %|
|Potassium 436.7mg||11 %|
|Total Carbohydrate 14.2g||4 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 9.9g|
|Protein 4.4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 129
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