Toss first 5 ingredients together. Roast in a 450 oven for 20 minutes; stir in peas and roast 4 minutes more. Toss with parsley and lime juice.
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|Serving Size: 1 Serving (857g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 85 (18%)|
|Amt Per Serving||% DV|
|Total Fat 9.5g||13 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 0mg||0 %|
|Sodium 619.4mg||21 %|
|Potassium 2466.4mg||65 %|
|Total Carbohydrate 88.3g||26 %|
|Dietary Fiber 26.3g||105 %|
|Sugars, other 62g|
|Protein 14g||20 %|
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Calories per serving: 462
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