veggie side dish
Toss first 5 ingredients together. Roast in a 450 oven for 20 minutes; stir in peas and roast 4 minutes more. Toss with parsley and lime juice.
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Serving Size: 1 Serving (857g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 462 | ||
Calories from Fat: 85 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 619.4mg | 21 % | |
Potassium 2466.4mg | 65 % | |
Total Carbohydrate 88.3g | 26 % | |
Dietary Fiber 26.3g | 105 % | |
Sugars, other 62g | ||
Protein 14g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 462
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