Roasted carrots with chestnut and golden raisin
by Swtpea35
Serve with Baked Chicken Drumsticks (see recipe)
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INGREDIENTS
- 2 lbs carrots (1/2 to 3/4 inch thick) ; peeled and tops trimmed
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup chestnuts (peeled & roasted) ; roughly chopped
- 1/2 cup golden raisins
- 1 tablespoon honey
INSTRUCTIONS
Heat oven to 400 degrees. On a rimmed baking sheet, toss carrots with olive oil, 1/4 tsp of the salt and the pepper. Roast at 400 for 15 minutes. Stir in chestnuts, raisins and honey. Roast another 10 or 15 minutes, until fork-tender. Gently toss carrots with remaining 1/4 tsp salt.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (249g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 78 | ||
| Calories from Fat: 16 (21%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.8g | 2 % | |
| Saturated Fat 0.3g | 1 % | |
| Monounsaturated Fat 1.2g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2.4mg | 0 % | |
| Potassium 138.1mg | 4 % | |
| Total Carbohydrate 16.7g | 5 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 15.9g | ||
| Protein 0.6g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 78
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