Try this Roasted Carrots with Ginger recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450 degrees. In a shallow roasting pan, toss the carrots with 2 tablespoons of butter, 2 teaspoons of ginger and salt and pepper to taste. Roast, turning twice, for 15 to 20 minutes, or until tender. Transfer to a serving dish. Add remaining 1 tablespoon butter and 1 teaspoon ginger, orange zest and juice and honey to the roasting pan. Simmer over low heat until reduced and lightly thickened, about 5 minutes. Pour the sauce over the carrots, sprinkle with the cilantro and serve. Yield: 4 servings Notes: Recipe courtesy of Georgia Downard, "Reasons to Roast" Recipe by: Cooking Live Show #9029 Posted to MC-Recipe Digest V1 #966 by "Angele and Jon Freeman"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1011g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2177 | ||
Calories from Fat: 1882 (86%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 209.2g | 279 % | |
Saturated Fat 131.5g | 658 % | |
Monounsaturated Fat 54g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 549.5mg | 169 % | |
Sodium 359.6mg | 12 % | |
Potassium 2239mg | 59 % | |
Total Carbohydrate 80.9g | 24 % | |
Dietary Fiber 14.6g | 58 % | |
Sugars, other 66.3g | ||
Protein 9.1g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2177
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.