Preheat oven to 400º.
Preheat baking sheet for 10 minutes.
Toss all ingredients together.
Spread the carrots on a single layer on baking sheet lined with parchment.
Roast until well brown and tender, about 35 minutes or until carrots are browning and quite soft
SLS December 2020
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|Serving Size: 1 Serving (170g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 4 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 117.4mg||4 %|
|Potassium 544.3mg||14 %|
|Total Carbohydrate 16.3g||5 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 11.5g|
|Protein 1.6g||2 %|
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Calories per serving: 70
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