roasted cauliflawer
by chefwv
Roasted tahini cauliflower w tahini lemon sauce
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INGREDIENTS
INSTRUCTIONS
Roasted cauliflower cortarlos en pequenos trosos cocinar los con ajo Sal pimiento en sarten para que tomen un color cafe despues meterlos al horno por unos minutos solamente no sobre cocinarlo y mandarlos a enfriar (es sugerido que mejor se enfrien en las charolas grandes acelera el proseso de enriamiento despues ponerlos en los terpan y al hielo o nevera.
Roasted cauliflower cut into small pieces Cook the garlic salt pepper in pan to make a brown then put them in oven for a few minutes but not overcook it and send them to cool (suggested is that best is cool in large trays accelerates the process of cooling then put them in the terpan and refrigerator or ice.)
Tahini lemon sauce
1 bottle tahini
1 cup lemon juice
1 qt cold water
3 oz roasted garlic
2 oz harissa
Salt and pepper
Esto ponerlo en el robocup de mesa y agregarle los ingredientes el agua sele debe agregar poco a poco mientras se integra al tahini ( si es nesesario agregarle mas agua la consistencia tiene que estar como un dressing)
These ingredients put it in the robocup's table and add the water you should add little by little while he joined the tahini (if necessary add more water the consistency should be like a dressing.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (0g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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