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Name: roasted cauliflower and chickpeas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: cauliflower; tin chickpeas; red onion; long stem broccoli; 2 tbsp oil; 2 tsp ground cumin; 2 tsp ground coriander; 2 tsp ground ginger; 1 tsp smoked paprika; 2 tsp salt

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INGREDIENTS

cauliflower
tin chickpeas
red onion
long stem broccoli
2 tbsp oil
2 tsp ground cumin
2 tsp ground coriander
2 tsp ground ginger
1 tsp smoked paprika
2 tsp salt

INSTRUCTIONS

Preheat oven 180 fan

Roast cauliflo and roast, chickpeas and red onion with oil and spices for 15-20 mins

Then add broccoli for 10-15mins

NOTES

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Nutrition

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Serving Size: 1 (421g)
Recipe Makes: 1

Calories: 1074
Calories from Fat: 987 (92%)

Amt Per Serving		% DV

	Total Fat 109.7g	146 %
	Saturated Fat 14.2g	71 %
	Monounsaturated Fat 30.5g
	Polyunsanturated Fat 59.5g
Cholesterol 0mg		0 %
Sodium 81.3mg		3 %
Potassium 999.3mg		26 %
Total Carbohydrate 24.4g		7 %
	Dietary Fiber 8.6g	34 %
	Sugars, other 15.8g
Protein 6.8g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1074

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