creamy satisfying dish
Position one oven rack 1/3 from top and one rack 1/3 from bottom.
Line baking sheet with parchment paper.
Preheat oven to 375
Toss cauliflower florets with oil and salt in a large mixing bowl.
Spread cauliflower on baking sheet - wipe out bowl to use in next step.
Bake cauliflower on lower rack 20 minutes then preheat broiler on Hi and transfer to upper rack and broil for 7 - 10 minutes until nicely browned and tender. KEEP BROILER ON
Transfer cauliflower to bowl.
Add cream, garlic, Gruyere cheese, /2 of the Parmigiano and all of the pepper and nutmeg. Toss to mix well and pour into a gratin dish.
Sprinkle with remaining Parigiano and return to broil for 5 minutes until golden brown and bubbly.
Serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (186g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 346 | ||
Calories from Fat: 299 (86%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 33.3g | 44 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 15.1g | ||
Cholesterol 20.9mg | 6 % | |
Sodium 173.4mg | 6 % | |
Potassium 447.1mg | 12 % | |
Total Carbohydrate 8.5g | 2 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 4.9g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 346
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.