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Name: Roasted Cauliflower Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 medium Cauliflower; 1 Tbsp Olive oil; 1/2 tsp Salt; 1/2 tsp Dried thyme; 1/4 cup Sun-dried tomatoes; 2 Tbsp Pine nuts; 1/4 cup Feta cheese crumbled

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INGREDIENTS

1 medium Cauliflower
1 Tbsp Olive oil
1/2 tsp Salt
1/2 tsp Dried thyme
1/4 cup Sun-dried tomatoes
2 Tbsp Pine nuts
1/4 cup Feta cheese ; crumbled

INSTRUCTIONS

1. Preheat oven to 380F.

2. Trim the cauliflower and cut into to bite-sized florets. Coat with the olive oil and season with salt and thyme.

3. Spread out on a baking sheet or in a roasting dish and roast in the preheated oven for about 15-20 minutes, or until tender.

4. In the meantime, rehydrate the sun-dried tomatoes in boiling water. Drain the tomatoes and chop.

5. Roast the pine nuts in a dry pan over medium heat until lightly browned, about 3-5 minutes.

6. Transfer the roasted cauliflower to a serving dish. Add tomatoes, pine nuts, and crumbled feta and mix gently. Serve warm or at room temperature.

Serves 4-6

NOTES

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Nutrition

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Serving Size: 1 Serving (662g)
Recipe Makes: 1 Servings

Calories: 432
Calories from Fat: 216 (50%)

Amt Per Serving		% DV

	Total Fat 24g	32 %
	Saturated Fat 7.1g	35 %
	Monounsaturated Fat 7.5g
	Polyunsanturated Fat 6.8g
Cholesterol 33.4mg		10 %
Sodium 879.5mg		30 %
Potassium 2407.1mg		63 %
Total Carbohydrate 44.5g		13 %
	Dietary Fiber 17.8g	71 %
	Sugars, other 26.6g
Protein 21.5g		31 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 432

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